StrEATs Uncorked
The Charlotte StrEATs Uncorked highlights North Carolina’s unique wine regions and regional cuisine
Thank you to all who attended our second annual Charlotte StrEATs Uncorked, presented by NC Wine! Scroll down for photos!
The Wine
The Menu
APPALACHIAN: Rabbit Two Ways
Rabbit burgoo and rabbit sausage wrapped with country ham served with spoon bread, sautéed morels, ramps and chow chow
COASTAL: Striped Bass
Spicy slaw, andouille sausage and cheese grits served with soybean, and lump crab “succotash”
FARM TO FORK: Sorghum Braised Pork Shanks
Fresh morel mushrooms and savory herb bread pudding, crispy Vidalia onions, and sautéed fiddlehead ferns
SOUTHERN COMFORT: Fried Green Tomato Sliders
Buttermilk roll, jalapeño pimento cheese, pickled onions and arugula dressed with apple cider vinegar and black pepper aioli
Food provided by: Johnson & Wales University
We are proudly a part
of Charlotte SHOUT!
Thank you to our Uncorked Sponsors!
Photos by: Poprock Photography