Baste Tasty Meatloaf Supreme

by chef Reggie Johnson, Baste Southern Style Sauces & Seasonings

Serves 6-8



  1. Preheat oven to 350 degrees. 
  2. Mix ground meat, bread crumbs, onion, egg, ½ cup of Baste Sauce, cheese,  Baste Booster – Signature Rub, and other seasonings in a large bowl or stand mixer with the paddle attachment. Mix until ingredients are incorporated.
  3. Shape into a loaf on a shallow baking pan. 
  4. Brush the remaining 1/4 cup of Baste Sauce over top.
  5. Bake until the minimum internal temperature is 165 degrees in the center (approximately 45-50 minutes). 
  6. Brush another ¼ cup of Baste Sauce over top and return to oven for 5-7 minutes.  
  7. Sprinkle some Baste Booster – Signature Rub on top of the meatloaf. Let stand 5 minutes before serving.