Baste Tasty Meatloaf Supreme

by chef Reggie Johnson, Baste Southern Style Sauces & Seasonings

Serves 6-8

Ingredients:

• 2 lbs. ground beef or pork veal
• ½ c. panko bread crumbs
• ½ c. white onion, diced
• 2 large eggs
• ½ c. Baste Sauce (Tangy, Sweet, or Spicy)
• ½ c. parmesan cheese, grated
• 1 tbsp. garlic, chopped
• 1 tsp. ground black pepper
• 2 tbsp. Worcestershire sauce
• 1 tsp. kosher salt
• 1 tbsp. Baste Booster – Signature Rub, plus more for topping
• ½ c. Baste Sauce for brushing meatloaf

Directions:

1. Preheat oven to 350 degrees. 
2. Mix ground meat, bread crumbs, onion, egg, ½ cup of Baste Sauce, cheese,  Baste Booster – Signature Rub, and other seasonings in a large bowl or stand mixer with the paddle attachment. Mix until ingredients are incorporated.
3. Shape into a loaf on a shallow baking pan. 
4. Brush the remaining 1/4 cup of Baste Sauce over top.
5. Bake until the minimum internal temperature is 165 degrees in the center (approximately 45-50 minutes). 
6. Brush another ¼ cup of Baste Sauce over top and return to oven for 5-7 minutes.  
7. Sprinkle some Baste Booster – Signature Rub on top of the meatloaf. Let stand 5 minutes before serving.